Books & Reviews
| Vegetarian Flavors with Alamelu | ||
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* Easy ways to cook tasty vegetables * Learn to cook vegetables with healing spices * Learn to cook vegetables with protein-rich legumes * Great for Vegans, Vegetarians and for all interested in finding new ways to enjoy vegetables.
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| Healthy Indian Flavors with Alamelu | ||
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Sample users’ comments from Amazon:
“This is real home cooking, which is what I love” “This cookbook is a great place to start learning to cook Indian food” “This book is a keeper” “Excellent book for an inexperienced cook!” “I am having so much fun with this book. If you are new to Indian cooking, this is the perfect book”
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| “Healthful Indian Flavors with Alamelu” |
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Praise for Alamelu’s TV cooking show on PBS CREATE: “Alamelu’s recipes are delicious, healthy, straight forward and I can make them after a long day at work. She is awesome” “Just found this show on our PBS Create TV station in Dallas and loved it. Great recipes and excellent teaching and presentation. Thank you Alamelu” “A few weeks ago, I happen to catch an episode up in Santa Barbara, California. I have to say I was so impressed not only with Alamelu’s recipes but her delivery as well. I especially enjoyed how she educates & explains about certain ingredients in her meal plan. She is unique and gifted” “I enjoy watching Alamelu on TV, I especially like rice and veggie dishes” “I have admired Alamelu a long time on PBS”
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| Indian Inspired Gluten-Free Cooking | ||
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What reviewers and readers have said:
“Alamelu’s healthy style of cooking is a harmonious blend of flavors and freshness that makes the journey into the world of gluten-free Indian cooking approachable and exciting for everyone!” “Aromatic and delicious dishes now prepared gluten-free!” “Love the delicious flexible recipes. Clear instructions, easy to adapt”
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| Chettinad Kitchen | ||
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What reviewers and readers have said:
“Non-fussy and direct, offering clear instructions, readable and, of course doable” “This is the book I was looking for, and pleased with the contents” “Great book with lots of classical recipes”
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| Healthy South Indian Cooking | ||
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What reviewers and readers have said:
“Coconut-infused curries, brilliant vegetable dishes…What could be complex becomes relatively simple in Vairavan’s approach.” “With this book you start from scratch and get the real thing. The result is delicious” “This is a must have book for anyone who has ever had southern Indian cuisine” “Love this book. I am not much of a cook but even I was able to make yummy food with this book”
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