Welcome to CURRYONWHEELSSM

Here you will discover Alamelu’s passion to promote healthy cooking using spices, legumes and herbs. Using South Indian techniques, Alamelu will help you learn the joy of cooking that is not only healthy but delicious.Alamelu’s Mission is:

“To enrich people’s culinary experience and to inspire
them to discover that cooking and sharing healthful foods
can be an especially joyful experience.”

Alamelu’s recent books:
       • Healthy South Indian Cooking-Expanded Edition (Oct. 2008)
       • Chettinad Kitchen: Food and Flavors from South India (January 2011)
       • Alamelu contributed recipes to the book Healing Spices,
         by Dr. Bharat B. Aggarwal, a Professor of Cancer Research at
         M.D. Anderson Care Center & Debora Yost (January 2011)

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